Airline & Lounge Catering
Food Directions specializes in offering both hospitality and airline solutions which enhance quality, profitability and reputation in the industry.
About us...
Established in 2011 offering refined boutique catering for commercial flights, charters, private events and lounges.
Food Directions specializes in offering effective hospitality and airline solutions which enhance efficiency as well as profitability and reputation in the Industry. We offer customer service and cuisine with creativity, flair and style and provide equity stakes to our operational management in order to incentivise the operator to run an owner driven business.
Food Directions installs proven management structures such as accounting and reporting systems that produce comprehensive results. We have an intricate understanding of the markets in which we operate, thus maximizing revenue and resulting in better returns for all. Food Directions has risk management and control systems in place and offer high-end market specialization in the Hospitality and Airline industry.
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A South African Company
Owners are highly experienced in the catering and restaurant industry.
Exceptional Quality & Taste
Food engineering, development, presentations, approval, training and implementation at the highest quality.
First Class...All the Way
State of the art kitchens, ISO 22000/2018 accredited, skilled staff complement from the development chef, head chef, executive chef, kitchen manager to a brigade of highly skilled chefs.
Catering for airport lounges
- British Airways JNB International
- British Airways CPT International
- SLOW JNB International
- SLOW JNB Domestic
- SLOW XS Lanseria
- SLOW Durban
- SLOW Cape Town
Industry Compliant
- SANS 10049 requirements for prerequisite programs (PRPs)
- SO/TS 22000 2018 to ISO 22000 2018
- Codex Hazard Analysis Critical Control Point (HACCP) principles
- Food Safety Management System requirements as guided by the Global Safety Initiative (GFSI)
- Applicable laws, regulations and compulsory specifications
- Halal Compliant
Menu
- Engineering
- Development
- Costings
- Presentations
- Recipes
- Training
- Procurement
- Implementation
Stock Management
Catering for commercial airlines
Air France | Fastjet | FlySafair | Lift | KLM | Qatar Airways | LAM | Singapore Airlines | Turkish Airlines
- 365 day operation
- Fully trained brigade of Chefs
- Quality Control Department
- Procurement Department
- Training Centre
- 24 hour security
- High-tech equipment
- Warehouse Storage
- Outsourced laundry
- Proven logistics
- Product Sustainability
Food Directions offers services to airport lounges which includes..
- Daily deliveries
- Managing lounges
- Menu development
- Full catering model
- Staff development and training
Boutique catering
Food Directions has an intricate understanding of the markets in which we operate, specializing in risk management and control
systems ensuring the meal product is managed correctly.
Catering Capacity
Johannesburg
Cape Town
Truck Fleet
Light Catering Vehicles
18 000 meals per day
8000 meals per day
Modern Catering High Loaders
Refrigerated
Human Resource
- Staff complement 400
- Staff undergoing chef’s school – HTA School of
Culinary Art - All staff trained in HACCP and Food Safety
- Equipped Training Centre
- Development program for staff
- Staff Incentives
Impress your passengers & crew
Gourmet cuisine
Menus are tailor made to suit flight schedules, cabin offerings,
equipment, crew and passengers.
